Meet the Reel makers
We’re a group of scientists, engineers, and environmentalists bringing multidisciplinary expertise to the future of sustainable and delicious food.
On a mission for Reel food system innovation
John’s passion for sustainability and expertise in tissue regeneration came together in co-founding Reel Foods and developing its cell-driven cultivation technology. He holds a PhD in Bioengineering from Harvard University, where his research focused on generating cardiac tissues for regenerative medicine.
Rob heads platform development and the scalable production of Reel Foods’ cultivated proteins. He holds a PhD in Mechanical Engineering from Harvard University, where his research focused on developing new 3D printing methods to fabricate structural and functional materials.
Bev brings an analytical, research-focused eye to improving our food systems and oversees business strategy and growth. She also brings critical financial expertise as a former investor at General Atlantic and Apollo. She holds a dual MBA and MS in Environment & Resources from Stanford University, where she also helped to launch NotCo US, advising on product and go-to-market strategy.
Chinedu’s work focuses on cell structuring and tissue development. He joins Reel Foods from WildType, where he gained extensive experience in cultivating seafood. He holds an MSc in Biomedical Engineering and Cardiovascular Tissue Engineering from Brown University.
Robin’s research concentrates on cell culture and molecular analysis. She also brings rich industry experience from a prior role in cellular therapeutics. She holds a Bachelor of Science in Chemistry/Biological Chemistry from Carnegie Mellon University.
Liam leads our biomaterials efforts at Reel and brings an extensive background in biomechanics and biomaterials to the team. He holds a PhD in Mechanobiology from UC Santa Barbara, where he worked alongside the esteemed Professor Beth Pruitt.
Jennifer is the Hansjörg Wyss Professor of Biologically Inspired Engineering at the Harvard John A. Paulson School of Engineering and Applied Sciences and a Core Faculty Member at the Wyss Institute for Biologically Inspired Engineering. Throughout a groundbreaking career, she has made pioneering contributions to the programmable assembly of functional, structural, and living matter.
Irving is the Co-Founder & CEO of Bowery, the modern farming company growing smarter produce and creating a more sustainable source of fresh, nutritious foods. He is a seasoned entrepreneur whose passion for access to quality, local food is a lifelong endeavor.
